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Results 1 to 25 of 293

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Clusters/networks promote food innovationsBECKEMAN, Märit; SKJÖLDEBRAND, Christina.Journal of food engineering. 2007, Vol 79, Num 4, pp 1418-1425, issn 0260-8774, 8 p.Article

Modeling the thawing of frozen foods using air impingement technologyANDERSON, Brent A; SINGH, R. Paul.International journal of refrigeration. 2006, Vol 29, Num 2, pp 294-304, issn 0140-7007, 11 p.Article

Characterisation of frozen orange juice by ultrasound and wavelet analysisSUYONG LEE; PYRAK-NOLTE, Laura J; CORNILLON, Paul et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 5, pp 405-410, issn 0022-5142, 6 p.Article

Experimental and numerical analysis of a chilly bin incorporating phase change materialORO, Eduard; CABEZA, Luisa F; FARID, Mohammed M et al.Applied thermal engineering. 2013, Vol 58, Num 1-2, pp 61-67, issn 1359-4311, 7 p.Article

Extension of soil thermal conductivity models to frozen meats with low and high fat contentTAMAWSKI, V. R; CLELAND, D. J; CORASANITI, S et al.International journal of refrigeration. 2005, Vol 28, Num 6, pp 840-850, issn 0140-7007, 11 p.Article

Instrumental and sensory evaluation of cooked pasta during frozen storageOLIVERA, Daniela F; SALVADORI, Viviana O.International journal of food science & technology. 2011, Vol 46, Num 7, pp 1445-1454, issn 0950-5423, 10 p.Article

INDICATOR ORGANISMS IN FROZEN FOODS IN RELATION TO SPOILAGESCHMIDT LORENZ W.1982; ANTONIE VAN LEEUWENHOEK; ISSN 0003-6072; NLD; DA. 1982; VOL. 48; NO 6; PP. 625-633; BIBL. 2 P.Conference Paper

BREVET. FOUR POUR ALIMENTS SURGELES ET ANALOGUES1979; ; FRA; DA. 1979-08-10; FR/A1/2.411.368; DEP.77-37130/1977-12-09Patent

BERICHT UEBER DIE TAGUNG DER KOMMISSIONEN C2, D1 UND D2 DES INTERNATIONALEN KAELTEINSTITUTS (IIR) IN BUDAPEST 1978. II = REPORT OF COMMITTEE ASSEMBLY C2, D1 AND D2 OF INTERNATIONAL COLD INSTITUTE (IIR) AT BUDAPEST 1978. II = RAPPORT SUR L'ASSEMBLEE DES COMMISSIONS C2, D1 ET D2 DE L'INSTITUT INTERNATIONAL DU FROID (IIR) A BUDAPEST 1978. IIHEINZE K.1978; KAELTE U. KLIMATECH.; DEU; DA. 1978; VOL. 31; NO 8; PP. 353-355Article

Variazioni della frazione lipidica in alimenti congelati per più di un anno. Eventuale influenza del periodo di post-scongelamento = Variation of lipid fraction in foods frozen for at least one year. Influence of the thawing timeTILLOCA, G; PANTALEO, A; MANCA, R et al.Rivista Italiana delle Sostanze Grasse. 2004, Vol 81, Num 2, pp 107-111, issn 0035-6808, 5 p.Article

Spiral freezing and coolingBRILEY, George C.ASHRAE journal. 2002, Vol 44, Num 3, pp 56-58, issn 0001-2491, 2 p.Article

RECOMMENDATIONS FOR RETAIL DISTRIBUTION AND DISPLAY.1976; REFRIG. AIR CONDITIONG; G.B.; DA. 1976; VOL. 79; NO 942; PP. 77-84 (4P.)Article

Production and Physicochemical Properties of 2-Octen-1-Ylsuccinic Derivatives from Waxy Corn StarchZHU, W; XIE, H. L; SONG, X. Y et al.Journal of food science. 2011, Vol 76, Num 3, issn 0022-1147, C362-C367Article

Numerical simulation and analysis for quick-frozen food processingZHONGJIE HUAN; SHAOSHU HE; YITAI MA et al.Journal of food engineering. 2003, Vol 60, Num 3, pp 267-273, issn 0260-8774, 7 p.Article

Simulation of high pressure freezing processes by enthalpy methodNORTON, T; DELGADO, A; HOGAN, E et al.Journal of food engineering. 2009, Vol 91, Num 2, pp 260-268, issn 0260-8774, 9 p.Article

Use of Average Molecular Weights for Product Categories to Predict Freezing Characteristics of FoodsBOONSUPTHIP, Waraporn; SAJJAANANTAKUL, Tanaboon; HELDMAN, Dennis R et al.Journal of food science. 2009, Vol 74, Num 8, issn 0022-1147, E417-E425Article

Two- and three-dimensional CFD applied to vertical display cabinets simulationD'AGARO, Paola; CORTELLA, Giovanni; CROCE, Giulio et al.International journal of refrigeration. 2006, Vol 29, Num 2, pp 178-190, issn 0140-7007, 13 p.Article

A new method for accelerated shelf-life prediction for frozen foodsREID, D. S; KOTTE, K; KILMARTIN, P et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 10, pp 1018-1021, issn 0022-5142, 4 p.Article

Prediction of frozen food properties during freezing using product compositionBOONSUPTHIP, W; HELDMAN, D. R.Journal of food science. 2007, Vol 72, Num 5, issn 0022-1147, E254-E263Article

Effective heat transfer coefficient measurement during air impingement thawing using an inverse methodANDERSON, Brent A; SINGH, R. Paul.International journal of refrigeration. 2006, Vol 29, Num 2, pp 281-293, issn 0140-7007, 13 p.Article

Modelling heat and mass transfer in frozen foods : a reviewTUAN PHAM, Q.International journal of refrigeration. 2006, Vol 29, Num 6, pp 876-888, issn 0140-7007, 13 p.Conference Paper

Improving the structure of deep frozen and chilled food chain with tabu search procedureGUIMEI ZHANG; HABENICHT, Walter; LUDWIG SPIESS, Walter Ernst et al.Journal of food engineering. 2003, Vol 60, Num 1, pp 67-79, issn 0260-8774, 13 p.Article

Effects of design parameters on flow and temperature fields of a cold store by CFD simulationJING XIE; QU, Xiao-Hua; SHI, Jun-Ye et al.Journal of food engineering. 2006, Vol 77, Num 2, pp 355-363, issn 0260-8774, 9 p.Conference Paper

Thermal analysis of a low temperature storage unit using phase change materials without refrigeration systemORO, Eduard; MIRO, Laia; FARID, Mohammed M et al.International journal of refrigeration. 2012, Vol 35, Num 6, pp 1709-1714, issn 0140-7007, 6 p.Article

Ice content and temperature determination from ultrasonic measurements in partially frozen foodsAPARICIO, C; OTERO, L; GUIGNON, B et al.Journal of food engineering. 2008, Vol 88, Num 2, pp 272-279, issn 0260-8774, 8 p.Article

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